Dragon fruit

dragon fruit

A pitaya /pᵻˈtaɪ.ə/ or pitahaya /ˌpɪtəˈhaɪ.ə/ is the fruit of several cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit  ‎ Hylocereus undatus · ‎ List of edible cacti · ‎ Sugar-apple · ‎ Hylocereus. Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus. Learn more about dragon fruit nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet. dragon fruit

Dragon fruit - Mensch

Dragon fruit helps improve the platelet count in dengue patients due to its strong antioxidant properties. Cookies make wikiHow better. Home About wikiHow Jobs Terms of Use RSS Site map Log In Mobile view. This was very useful, thanks, keep it up!! Fruit kebabs should be grilled over even, medium-high heat. I would love to try one ripened right on the plant. After beauty comes health.

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How to Eat Dragon Fruit

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